bristot_presentazioneweb_4.JPG

Original Italian Espresso Flavour

For more than 50 years we have been the exclusive importer for Germany, working together with Procaffé, a company that roasts high-quality coffee blends for original Italian espresso enjoyment in the Italian Dolomites under the Bristot brand. Among the ten different and finely coordinated varieties are coffee beans from Rainforest Alliance Certified™ farms in Central and South America and, since 2016, the "bio 100%" blend, which is roasted exclusively with coffee beans from organic farming.

 

 

1112_4112_bri_tiziano_bar2016_HR.jpg

Tiziano

Very fine Arabica and Robusta Grand Cru. Extraordinarily balanced blend, characterized by a fine and intense aroma, full-bodied, with a rounded taste and a note of spices and tropical fruits. An ideal balance of potency, acidity and aroma.

1103_4103_bri_speciale_bar2016_HR.jpg

Speciale

With an intense, creamy, full-bodied taste, this blend is a pleasant balance of Brasile Cerrado Arabica beans, finest Central American highland Robusta varieties and washed and selected Indian Robusta Grade 1 beans; the result is an espresso with notes of citrus fruits, a chocolaty aftertaste with a touch of toasted bread.

BIO100_1kg.jpg

Organic 100%

A blend that satisfies the needs of those who are looking for a healthier and more natural lifestyle. The "organic/bio" certification guarantees that the coffee varieties used in Bristot BIO100% are grown without the use of artificial fertilizers or chemical pesticides. This prevents contamination of soil, water and air. A unique, purely organic coffee roasted and chilled with the fresh air of the Dolomites (UNESCO World Heritage Site).