100% coffee blend of only the finest and most selected natural and washed Arabica varieties. The single-origins used come mainly from Central America and the Horn of Africa, which give delicate floral and fruity notes. The citrus fruits stand out in particular, which characterize their refined acidity. Ends with a pleasant aftertaste of dried fruit. Winner of the 2016 and 2022 GOLD MEDAL award.
CAFFÈ PLUS ORO
Special selected coffee blends made of the rarest sorts of Natural and washed Arabica, that donate a soft and intense taste of medium body and fine acidity. You can recognize as a pastry note the cocoa bean that gives a pleasant spicy aroma. In the aftertaste you feel nice cocoa and hazelnuts flavours. Certified as Italian Espresso of quality. Winner of prize Gold Medal International Coffee Tasting in 2014 and in 2018 and Camaleonte Award winner in 2022 and 2023.
CAFFÈ DOMUS
Carefully selected coffee blends made of the most well-known sorts of Arabica and Robusta. Balanced coffee with a full body, characterized by a strong aroma of nuts and toasted. It leaves to the palate nice spicy flavours.
CAFFÈ BIO
100% Arabica BIO blend with Bios Organic Certification. The selected beans come from certified organic farming, from Central America, and follow a certified organic production line throughout the supply chain. All the beans are produced, roasted and stored in dedicated areas and subjected to strict controls.
CAFFÈ OPTIMUM
Carefully selected coffee blends made of finest sorts of Natural and washed Arabica, with a small quantity of Canephora that brings out its body and a nice persistence. It’s a blend characterized by elegant hazelnut and vanilla notes. Full and strong body with a pleasant aftertaste of toasted flavour.
